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AGED SPICY CAPOCOLLO
An incased, savoury and hand cut product made from carefully selected pork meat and then aged at a controlled temperature and humidity for at least 100 days. This capocollo has a homogenous dark red colour with streaks of white fat and a characteristically spicy aroma. No genetically modified ingredients were used in its production.
NUTRITIONAL VALUES
| Parameters | Average values | Unit |
| Energy value: | 1321 | Kjoule/100 g |
| 316 | kcal /100 g | |
| Protein: | 32,60 | gr/100 g |
| Fat:
Of which – saturates: |
24,3 | gr/100 g |
| 8,30 | gr/100 g | |
| Carbohydrate:
Of which – sugars: |
0,20 | gr/100 g |
| 0 | gr/100 g | |
| Fibers: | < 0,10 | gr/100 g |
| Salt: | 3,0 | g |
