An incased, hand cut and aged salami typical of L’Aquila made from carefully selected pork. A medium-grain, cured sausage characterized by a deep red colour and a wonderfully fragrant aroma. No genetically modified ingredients were used in its production. It is packaged and sold in twine.
|Energy value:||1509||Kjoule/100 g|
|361||kcal /100 g|
|Of which – saturates:||9,92||gr/100 g|
|Of which – sugars:||0||gr/100 g|
|Fibers:||< 0,10||gr/100 g|