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L’AQUILA SALAMI
An incased, hand cut and aged salami typical of L’Aquila made from carefully selected pork. A medium-grain, cured sausage characterized by a deep red colour and a wonderfully fragrant aroma. No genetically modified ingredients were used in its production. It is packaged and sold in twine.
NUTRITIONAL VALUES
| Parameters | Average values | Unit |
| Energy value: | 1509 | Kjoule/100 g |
| 361 | kcal /100 g | |
| Protein: | 26,05 | gr/100 g |
| Fat: | 27,83 | gr/100 g |
| Of which – saturates: | 9,92 | gr/100 g |
| Carbohydrate: | 0,81 | gr/100 g |
| Of which – sugars: | 0 | gr/100 g |
| Fibers: | < 0,10 | gr/100 g |
| Salt: | 2,5 | g |
