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An incased, hand cut and aged salami typical of L’Aquila made from carefully selected pork. A medium-grain, cured sausage characterized by a deep red colour and a wonderfully fragrant aroma. No genetically modified ingredients were used in its production. It is packaged and sold in twine.


Parameters Average values Unit
Energy value: 1509 Kjoule/100 g
361 kcal /100 g
Protein: 26,05 gr/100 g
Fat: 27,83 gr/100 g
Of which – saturates: 9,92 gr/100 g
Carbohydrate: 0,81 gr/100 g
Of which – sugars: 0 gr/100 g
Fibers: < 0,10 gr/100 g
Salt: 2,5 g

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