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TUTTO PROSCIUTTO
Prosciutto produced from the best pork, hand cut and then aged at a controlled temperature and humidity for at least 100 days. Its final colour is a uniform dark pink to light red interspersed with fat that is pure white in colour. We do not use any genetically modified ingredients in the preparation of this product.
NUTRITIONAL VALUES
| Parameters | Average values | Unit |
| Energy value: | 1066 | Kjoule/100 g |
| 255 | kcal /100 g | |
| Protein: | 27,89 | gr/100 g |
| Fat: | 13,94 | gr/100 g |
| Of which – saturates: | 4,95 | g |
| Carbohydrate: | 0,15 | gr/100 g |
| Of which – sugars: | 0 | gr/100 g |
| Fibers: | < 0,10 | gr/100 g |
| Salt: | 3,5 | g |
