Prosciutto produced from the best pork, hand cut and then aged at a controlled temperature and humidity for at least 100 days. Its final colour is a uniform dark pink to light red interspersed with fat that is pure white in colour. We do not use any genetically modified ingredients in the preparation of this product.
|Energy value:||1066||Kjoule/100 g|
|255||kcal /100 g|
|Of which – saturates:||4,95||g|
|Of which – sugars:||0||gr/100 g|
|Fibers:||< 0,10||gr/100 g|